Directions

1. Bring large pot of salted water to a boil
2. Thinly slice green onion
3. Peel and cut carrots into 1/4 inch half moons
4. Add noodles to water and boil for 1-2 minutes or until cooked
5. Strain and rinse noodles
6. To small bowl, add hoison sauce, ginger-garlic puree, soy sauce, peanut butter, and 1/2 tsp sugar, and 1/4 cup hot water (from boiling water)
7. Fry pork, carrots, green onion whites in pan
8. Add remainder of food to stir fry and cook 1-2 minutes in pan
9. Serve