Directions

1. Preheat oven to 450
2. Peel and cut potatoes into 1/2 inch pieces
3. Large Pot: Add potatoes, salt, and enough water to cover
4. Boil potatoes for 8-10 minutes
5. Drain and return potatoes to the pot
6. Add 3 tbsp milk, 2 tbsp butter, and mash potatoes until creamy, season with pepper
7. Peel and cut carrots into 1/4 inch rounds
8. Cut zucchini into 1/2 inch rounds
9. Set aside half the maple-mustard mixture
10. Season chicken with Applewood Smoke Spice
11. Cook chicken in pan with oil for 1-2 min
12. To baking sheet add chicken on one half with maple mustard mixture on it, and zucchini on other half
13. Roast chicken and zucchini for 8-10 mins until chicken is cooked through
14. Season with salt and pepper
15. Combine and eat