Directions

1. Preheat oven to 450 F
2. Cut potatoes into 1/2 inch pieces
3. To parchment-lined baking sheet, add potatoes and 1 tbsp oil, cook for 24-28 minutes in middle of oven
4. In large non-stick pan, heat 1 tbsp oil, and fry pork chops for 2-3 mins per side
5. In small bowl, add maple syrup, mustard, vinegar. Season with salt and pepper
6. Transfer 1 tbsp maple mustard mixture to a large bowl
7. Add to pork chops mixture maple-mustard mixture, soy sauce, and 1/2 cup water
8. Reduce heat and fry for 5-6 minutes until pork chops are cooked through
9. Cut apple into 1/2 inch slices and remove core
10. Whisk 1/2 tbsp oil into reserved maple-mustard mixture
11. Add spinach and apples, season with salt and pepper
12. Serve meal