Directions

1. Preheat oven to 450 F
2. Crush chips to a coarse grain
3. To a medium bowl, add chicken, chili-cumin spice blend, salt and pepper, and then mayo
4. Transfer chicken to crushed tortilla chips and coat
5. Add chicken to baking-sheet and add 2 tsp of oil over top
6. Cook in middle oven rack for 12-15 minutes
7. To a large bowl, add 1tbsp lime juice, 1 tsp sugar, 1 tbsp mayo, 2 tbsp oil.
8. Add spring mix and carrots, then toss to coat
9. Combine chipotle sauce, remaining mayo, and water. This is the sauce. Serve meal when complete.