6 ounces fresh green beans, cut into 1 & 1/2-inch pieces or broccoli
1 pound lean ground turkey
3 cloves garlic, minced
1/4 cup brown sugar
1/3 cup low-sodium soy sauce
1 teaspoon minced ginger
salt and pepper
3 scallions, chopped
toasted sesame seeds
cooked white rice or lettuce cups, for serving
Instructions
Heat half the sesame oil in a large nonstick skillet over medium-high. Add in the green
beans and saute for 3 minutes until crisp-tender. Using a slotted spoon, transfer to a plate
and keep warm.
Add the remaining sesame oil to the skillet. Swirl to coat and once hot, add in the ground
beef. Brown the turkey, breaking it up into small crumbles with a wooden spoon, until cooked through,
about 3 minutes.
Stir in the garlic and cook for another 20 seconds until fragrant. Drain off the fat.
Return green beans to the skillet, along with the brown sugar, soy sauce, ginger, and chilli
garlic sauce. Season with salt and pepper, to taste.
Simmer for 2 more minutes to blend the flavors.
Remove from the heat and toss in the scallions.
Serve over hot rice or as lettuce cups, with a small sprinkle of sesame seeds.